Fuji work flow question - sharpening
I open my Fuji X-T1 RAW files in C1 Pro 8 and finish in CS6.
I am ensentually replacing ACR with C1 because C1 does a better job with Xtrans files.
Knowing that it is best to sharpen last, I have a question about sharpening.
C1 sharpening default is 140 @ .8. I use this default without adding more sharpening before exporting to CS6.
Then sharpen in CS6 after more edits and just before print.
Is this reasonable work flow? Any comments are appreciated.
Bill
I am ensentually replacing ACR with C1 because C1 does a better job with Xtrans files.
Knowing that it is best to sharpen last, I have a question about sharpening.
C1 sharpening default is 140 @ .8. I use this default without adding more sharpening before exporting to CS6.
Then sharpen in CS6 after more edits and just before print.
Is this reasonable work flow? Any comments are appreciated.
Bill
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I do suggest to not sharpen in C1 at all, just to save more flexibility for editing in PS. You can disable sharpening for a specific receipt which is handy feature. Just go to Adjustment tab of Recipe Tool, and check "Disable Sharpening" for recipe that you use to export file to PS, and for direct export of previews you can perfectly use build in sharpening. 0
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