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X-Pro3 RAWs import much warmer than jpegs

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  • SFA

    In the case of the jpgs you have some in-camera processing which is embedded at what ever compression ratio is used for creating the jpg and in the case of the RAW files you have a digital data  to screen visible interpretation using a different interpretation "engine" possibly without the adjusted White Balance since WB is in any case "free" (not embedded) for RAW files.

    Perhaps the different Fuji cameras deal with thing in different ways when they present the data to the to processing software outside the camera?

    There are some other possibilities but you may need to have conversations with some other Fuji users to see it they have the same experiences and have discovered the reasons in a way that can be explained and readily understood.

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